Hey, look! I'm back in the bread-making business! It took a while to revive my sourdough starter, and there was one unsuccessful, hard-as-stone loaf, but two beautiful loaves have been made and consumed, (not just by me, mind you!) and my house smells good and bread-y.
Last week of classes at ASU, and we start closing for the season at the Penland Gallery this week. Busy times.
I've made a few books. Alfred is unimpressed.
|Not a helpful studio-mate.|