I've been baking this week. I love the blog 101 Cookbooks, not only for the recipes, but for the beautiful photographs. I made this gingerbread last year, and knew I wanted to make it again this Christmas. Since most of the ingredients were the same, I also made these delish ginger/chocolate cookies. My baking adventures don't photograph quite so well....
|So, I actually made this recipe twice. The first time around |
I failed to notice I was using salted butter. Oops!
They came out as darn salty cookies. I blame the wine.
|Chopped bittersweet chocolate.|
|Gingerbread dry ingredients.|
|And sourdough bread, of course.|